Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

Website: http://www.apicius.com.ph/